Gordon Ramsay brags he’s ‘proudest father’ as his son Jack joins Royal Marines

Gordon Ramsay brags he’s ‘proudest father’ as his son Jack joins Royal Marines

Celebs

Gordon Ramsay brags he’s ‘proudest father’ as his son Jack joins Royal Marines

TV chef Gordon Ramsay become the “proudest father” when his son Jack joined the Royal Marines and he shared snaps on Instagram

Gordon Ramsay was proud of his son Jack for joining the Royal Marines.

The TV chef, 53, revealed he was “the proudest father” when he shared some loving words about his son Jack’s achievement on Instagram.

Jack, 20, looked sharp in his Royal Marines uniform when he posed for a smart photograph on Friday.

The celebrity chef and his youngest son Oscar, 18 months, also posed for a fun picture with him.

Clearly delighted, Gordon gushed his son’s news was an “amazing achievement”.

He wrote: “Can’t tell you enough how proud I am of this young man Jack Ramsay you’ve made me feel like the proudest father today congrats on joining @royalmarines what amazing achievement.”

Holly also shared a sweet message to her brother on Instagram: “Could not be prouder of my womb buddy, best friend and role model x love you.”

His long-time BFF David Beckham also showed his public support for Gordon’s son.

He wrote: “We love you Jack and we are so proud of you.”

Romeo Beckham added: “So proud of you jack.” (sic)

Hell’s Kitchen star Gordon is also dad to Matilda, Megan and Holly.

The dad shares his five children with his wife Tana, 46, whom he has been married to since 1996.

Last year, Gordon admitted he wouldn’t give his own kids a job.

He said on a US radio station: “I’m firm, I’m fair and I will give you everything I’ve got to get you to the very top.

“And that’s it, no bulls**t. I take a lot of flak for being straight and honest, but I’m not worried about that f***ing snowflake generation.”

He then added: “It’s like not employing the kids. I don’t want the staff thinking, ‘F**k it’s Ramsay’s kid, we can’t tell them off. You want to work in this business? You f**k off to another chef, learn something different and come back with something new to improve the business.”