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Trump weighs calling for “special master” to review Mar-a-Lago evidence, attorney says
At least 20 killed, dozens wounded in attack on hotel in Somalia’s capital
Rep. Jim Clyburn says there’s a “dark place” on the horizon for voting rights
Russia steps up campaign to seize key Ukraine city as war nears 6-month mark
5 killed in wrong-way crash on South Florida highway
Prosecutors cannot enforce Michigan’s 1931 abortion ban, judge rules
Meet the duo behind some of minor league baseball’s unique names
Woman finds family’s missing century-old ring on South Carolina beach
Yellowstone says foot found in hot spring linked to July 31 death
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Chef Michael Reed, who owns a popular brunch restaurant in Los Angeles with his wife, tells CBS News correspondent Jamie Wax about how he gives farm-to-table ingredients a whole new meaning.
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